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既然 70%的人在攝取如雞蛋的膽固醇後,血液中膽固醇含量不會上升,即使是剩下的30%,膽固醇也只是些微上升 那為何 血液膽固醇過高、曾罹患動脈血管梗塞、肥胖或是脂肪肝患者等,建議一天應少於1顆雞蛋蛋黃的攝取量 這個營養專家 跟國健署 又根據什麼 定下這個標準 邏輯錯亂 還是被膽固醇的說法綁架